Sustainability & Health series#2 - Fermented Foods
| Event Type: | Lecture |
| Location: | Stevenson Union - room 319 |
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Tuesday, February 05, 2013
12:30 PM - 1:30 PM
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Calendars:
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Campus Event Calendar,Student Events & Activities
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Contact:
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Matt Vogel
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Ecology Center of the Siskiyous (Ecos) and the Health Promotion Office of the Student Health & Wellness Center are partnering for a series of workshops this winter term. We are taking an empowerment approach as we want students, faculty, staff, & community members to learn health benefits of certain foods, and also how to produce them.
Our first event of this term was a fun workshop all about Sprouting. This time we will focus on Fermented Foods. Ecos coordinator, Brittany Depew, will demonstrate how to make a simple batch of saurkraut. We'll also briefly discuss the history and health benefits of Fermented Foods, and possibly talk about the process of making Kimchi. Hope you can join us!!
Is there an admission fee to attend?:No